Food Quality Controller – Full-Time (40 Hours) – M-F 6:30 a.m. – 2:30 p.m.


Oversees the food service operation of the learning center. Experience in food management or a degree in a food service related field. Organizational and computer skills are required.

Additional Information

Location(s): Beacon Learning Center

Job Requirements

Age Requirements: 18 years or older
Degree Requirements: High school diploma or equivalent
Travel Requirements: No
Language Requirements: English

Schedule Details

Schedule: M-F 6:30 a.m. – 2:30 p.m.
Status: Full-Time (40 Hours)
Work Nights or Weekends: No

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